Omega
Omega—The Latest and Best for Fine Kitchens
Omega is to finer kitchens as Omega is to juicing. Omega is to orange juice
as Omega is to wheatgrass, carrot, and beet juice. You might be confused by
Omega’s different numbered brands. Omega 1000 Juicer. Omega 500 Juicer.
Omega 4000 Juicer. Omega 5000 Professional Citrus Juicer. Omega 8003 Juicer.
You think these juicers are all alike, and you’re right. They’re
all exceptional quality. No matter what number you choose, whether you opt
for a centrifugal or pulp-ejection system, all Omega products produce fine
juice for fine kitchens.
Don’t all juicers produce great-tasting juice? Yes, they do. But Omega
improves its juicers so that, for example, the Omega 4000 Pulp Ejector won’t
eject wet pulp like older models.
Omega concentrates purely on juicers and juicing. Fine gourmet cooks know
that they are proficient in select signature dishes, and they concentrate on
preparing that cheese soufflé, vichysoisse or Caesar salad. Omega knows
that juicing is its business. That’s why the Omega 1000 is not like the
Omega 9000. But they all produce exceptional juice.
You’ll say Omega is to juicing as Omega is to finer kitchens every time
you drink your delicious juice.
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